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Tasting Notes: 7 UP, Malt Chocolate, Cranberry.
From the high-altitude farm El Pino, Salomon Estela produces this standout natural Marshel lot. The cool temperatures at 1,870 MASL allow for a slow cherry maturation, which, when combined with natural processing, results in a complex cup featuring a sparkling 7 UP effervescence, tart cranberry notes, and a rich malt chocolate finish.
Description
Tasting Notes: 7 UP, Malt Chocolate, Cranberry.
From the high-altitude farm El Pino, Salomon Estela produces this standout natural Marshel lot. The cool temperatures at 1,870 MASL allow for a slow cherry maturation, which, when combined with natural processing, results in a complex cup featuring a sparkling 7 UP effervescence, tart cranberry notes, and a rich malt chocolate finish.
