Three Marks - José Díaz
Tasting Notes: Apricot, Dried Berries, Clove.
José Díaz, known as Chepito, produces this Pacamara on his farm, El Volcán. A 72-hour anaerobic fermentation in sealed tanks enhances the coffee's complexity, resulting in a cup with vibrant notes of apricot, dried berries, and a hint of clove.
$27.90
Three Marks - José Díaz—
$27.90
Description
Tasting Notes: Apricot, Dried Berries, Clove.
José Díaz, known as Chepito, produces this Pacamara on his farm, El Volcán. A 72-hour anaerobic fermentation in sealed tanks enhances the coffee's complexity, resulting in a cup with vibrant notes of apricot, dried berries, and a hint of clove.
