Subtext - Ernedis Rodriguez: Caturra

Tasting Notes: Grape, Yellow Apple, Stone Fruit.

Produced by Ernedis Rodriguez at Finca El Paraiso in Gigante, Huila, this washed Caturra is grown at 1,840m. Ernedis uses a meticulous 84-hour dry fermentation and an eco-washer to minimize water waste, creating a clean, sweet, and fruit-forward cup.