Rooftop - Finca La Reserva

Tasting Notes: Chocolate Fudge, Vanilla Custard, Caramel Brittle.

Sourced from Tapachula, Chiapas, this Venecia variety is processed using a unique lactic wash. By encouraging lactic acid bacteria during fermentation, the producers at Finca La Reserva achieve a remarkably creamy body and dessert-like sweetness, featuring rich notes of chocolate fudge and vanilla custard.