Rabbit Hole - Disnel Ramirez
Tasting Notes: Rum, Banana, Pistachio, Simple Syrup.
Produced by Disnel Ramirez in the Pichingo district of Comayagua, this natural Bourbon marks a departure from the typical washed profile of Honduras. After picking, the cherries undergo a 60-hour anaerobic fermentation in sealed bags before being dried on raised beds at Disnel's mother's home for 25 days. This meticulous process results in a distinctively boozy cup with a heavy body, featuring notes of dark rum and sweet banana balanced by a unique pistachio nuttiness.
Description
Tasting Notes: Rum, Banana, Pistachio, Simple Syrup.
Produced by Disnel Ramirez in the Pichingo district of Comayagua, this natural Bourbon marks a departure from the typical washed profile of Honduras. After picking, the cherries undergo a 60-hour anaerobic fermentation in sealed bags before being dried on raised beds at Disnel's mother's home for 25 days. This meticulous process results in a distinctively boozy cup with a heavy body, featuring notes of dark rum and sweet banana balanced by a unique pistachio nuttiness.
