Phil & Sebastian - Vinka Sidra Cultured Washed
Tasting Notes: White Wine, Orange, Honey.
Produced by Maria Fernanda Tapia and Carlos Iñiguez in Loja, Ecuador, this Sidra lot is "cultured washed." Using a microbial "must" starter from natural fermentations, the coffee undergoes 24 hours of anaerobic fermentation before a cold-water thermal shock.
$11.56
Original: $33.04
-65%Phil & Sebastian - Vinka Sidra Cultured Washed—
$33.04
$11.56
Description
Tasting Notes: White Wine, Orange, Honey.
Produced by Maria Fernanda Tapia and Carlos Iñiguez in Loja, Ecuador, this Sidra lot is "cultured washed." Using a microbial "must" starter from natural fermentations, the coffee undergoes 24 hours of anaerobic fermentation before a cold-water thermal shock.
