HOLM - Danilo Sanchez Anaerobic
Tasting Notes: Stewed Plum, Pomelo, Orange Wine.
Produced by Danilo Sanchez at Los Cedros in El Paraíso, Honduras, this Parainema variety is grown at 1,500m. It undergoes a 50-hour anaerobic fermentation before being sun-dried in cherry, resulting in a complex, boozy, and fruit-forward cup with a cacao nib finish.
$20.92
HOLM - Danilo Sanchez Anaerobic—
$20.92
Description
Tasting Notes: Stewed Plum, Pomelo, Orange Wine.
Produced by Danilo Sanchez at Los Cedros in El Paraíso, Honduras, this Parainema variety is grown at 1,500m. It undergoes a 50-hour anaerobic fermentation before being sun-dried in cherry, resulting in a complex, boozy, and fruit-forward cup with a cacao nib finish.
