Escape - Dulce: Thailand #2
Tasting Notes: S'more, Caramel, Fig.
Produced by second-generation farmers at the Phupha Estate in the Mae Ton Luang area of Chiang Mai, Dulce is a comforting expression of Northern Thai coffee. Grown at high elevations under the dense shade of a forest canopy, the cherries mature slowly, developing a deep and grounded sweetness. This lot consists of Typica and Bourbon varieties, processed using a meticulous washed method to emphasize clarity and structure. The result is a highly balanced and approachable cup that features warm, dessert-like flavors of toasted s'more and melty caramel, rounded out by the rich fruitiness of dried fig.
Original: $19.46
-65%$19.46
$6.81
Description
Tasting Notes: S'more, Caramel, Fig.
Produced by second-generation farmers at the Phupha Estate in the Mae Ton Luang area of Chiang Mai, Dulce is a comforting expression of Northern Thai coffee. Grown at high elevations under the dense shade of a forest canopy, the cherries mature slowly, developing a deep and grounded sweetness. This lot consists of Typica and Bourbon varieties, processed using a meticulous washed method to emphasize clarity and structure. The result is a highly balanced and approachable cup that features warm, dessert-like flavors of toasted s'more and melty caramel, rounded out by the rich fruitiness of dried fig.
