AMOC - SIDRA/WUSH WUSH — La Reserva
Tasting Notes: Raspberry Sour Candy, Magnolia.
Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
$9.51
Original: $27.17
-65%AMOC - SIDRA/WUSH WUSH — La Reserva—
$27.17
$9.51
Description
Tasting Notes: Raspberry Sour Candy, Magnolia.
Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
